A Heart for Chocolate.  
And Honduras.

Raising the bar...

Many claim to have single-origin beans, fair trade agreements and organically-grown beans but Honduras Chocolate Company takes it a step further: we’ve invested in the farmers, the cacao and the Honduran community in which we live and work. 

After 15 years of helping the rural poor, we had a vision to expand our reach and impact. By developing deep, personal relationships with local farmers, paying better-than-fair-trade prices and providing farmers with essential business training, micro-loans and access to farming resources, Honduras Chocolate Company has brought large-scale social impact and positive change to the troubled Honduran cacao industry. And as a result, Honduras Chocolate Company farmers take a tremendous amount of pride in their cacao, their crop yield is greater and it's of higher quality compared to cacao produced in mass production regions. The net result: better chocolate for you, and a positive, sustainable solution for a country rich in culture but poor in financial resources.